Interesting to see some low ratings. Most folks crying about cash only. One of the BEST burgers in town. PERIOD, Go to your bank, grab some cash and treat yourself to lunch. Leave the negative comments and vibe in your toilet.

Great burger! I had the 1/3 pound Bill's Special. The only thing I asked fur was no mustard. I'm not a fan of mustard on burgers. But the burger is a great size. Not too big, not too small. The meat is fresh and the burger is made to order. Simple, no frills old fashioned burger joint!!!

Food was cooked to order and if you are looking for that old time greasy spoon burger shop, you have found it. We had the burger and fries and the burger was great, had a bit of a sweet taste to it, most likely from the onion and tomatoes. They only take cash

If you're looking for a delicious burger in a long-time Tulsa establishment, then Bill's is your place. We enjoyed cheeseburgers, fries, and onion rings on our visit. We arrived shortly after 10:30 when they opened and were able to get a seat at the counter. A line started to form by 11:00 so be sure to get there early because it gets busy!

One of the best old school burger places that is still around. Great taste to the burger and the onion rings and fresh cut French fries are excellent too!!

one of the best in Tulsa. and another 5 stars for its jointiness. Truly a gem. Jeeezzzz what's with the 85 character minimum?

Cannot say enough about this place been coming here since the early 80s. It is the best burger spot in Tulsa as far as I'm concerned. The people that are on it I just good down to earth trustworthy people.

If like me you have started to not liking most burger spots and pretty much can't stand any of the chains, this may just the fix for you. The food is cooked to order so unless you are one of the first doubt you are getting your food in less than 15 so be prepared, seating is limited so keep that in mind may be a car eating trip, they have a P.A.,s o you can place your order and hang outside until its ready. Now on to the food, burger and fires/onion rings and that's it keepin' it simple as a burger shack. I have to be honest I kind of forgot about Bill's as its only open around lunch time on weekdays then sure enough I was close by and this spot pop and the burger are still epic as ever. I remembered how good an onion burger can be, you have to tell them if you do not want it that way as just beef if you do not like onions. You can scale the size of your burger to your gut's content and I do like the type of bread it use it compresses real nice! I have never gotten anything smaller than the 1/2 pound big mama and I can see how the ratio can be thrown off with the smaller sizes but when you get up to the big red it can contain the meat to condiments to bun ratio very well, I can probably force an okie burger (1lb) but I doubt I will enjoy it as much as will be way too filled, maybe if I skip the fires or onion rings but where is the fun in that. This is one of those burgers that each bite is so amazing you can find yourself eating it way too fast and then you check yourself as to where all that food went so fast.